Training system (food refrigeration) for Regulflex 4 temperature & flow control and instrumentation
Flow measurements (vortex, thermal mass)
Temperature measurements (PT100, PT1000, Thermocouple J, Thermocouple K, displays/transmitters)
Valves (control valve with electro-pneumatic positioner and back to position)
Pumps (volumetric with rotary vanes controlled by a speed drive, analog control and information feedback)
Converter (voltage-to-current, current-to-current)
Process components (plate exchanger, automatic air valve)
Industrial refrigeration (condensing unit, pressure reducer, filterdrier, HP/LP pressure switch…)
Communication & Fieldbus (Ethernet, Hart)
Process control (controller, PLC, DCS)
Studying the main principles of measurement (physical laws, sensors, transmitters..)
Calibrating sensors (flow, temperature)
Open-Loop and Closed-Loop systems identification
Analysis of the control valve (direction, flow coefficient Cv, characteristics)
Analysis of a naturally unstable OL and CL system
Flow and/or temperature control in closed-loop (study of PID actions)
Combined / trend control, cascade, self-selective,…
Thermal balance, exchanger power
Study of the refrigeration cycle
Programming different process controllers (controller, PLC, DCS)
3 different controllers may be used
Ideal for studying industrial instrumentation and temperature / flow
Studying a refrigeration cycle system for chilled water production
Training system based on a real application (chilled water production in a soft drinks production line)
RL10: Power supply & security cabinet (for one or several Regulflex sub-systems)
RT10:Refrigerating unit (flow & temperature control) –RT11: (Optional) Temperature measurements (PT1000, TC J, TC K)
RT12: (Optional) Flow sensor predictive control – RM10: (Optional) Flow restrictor (diaphragm)
RM11:(Optional) Differential pressure sensor (4-20mA / Hart)